Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by “Junk Food”: Evidence for Anti-Inflammatory Activity

Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by “Junk Food”: Evidence for Anti-Inflammatory Activity

Wrong alimentary behaviors and so-called “junk food„ are a driving force for the rising incidence of non-alcoholic fatty liver disease (NAFLD) among children and adults. The “junk food„ toxicity can be studied in “cafeteria„ (CAF) diet anim...

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Bibliographic Details
Main Authors: Maddalena Parafati, Antonella Lascala, Daniele La Russa, Chiara Mignogna, Francesca Trimboli, Valeria Maria Morittu, Concetta Riillo, Rachele Macirella, Vincenzo Mollace, Elvira Brunelli, Elzbieta Janda
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
flavonoids
hepatic steatosis
cytokines
inflammation
nutraceutical treatment
food supplement
Online Access:https://www.mdpi.com/2072-6643/10/11/1604

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