Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
Milk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk. They are produced by molds and pass through milk, and may cause health problems in infants. Determin...
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doaj-e21d429f19c64bb4a5b1440258cca0ab2021-01-20T12:52:03ZengTrakya UniversityTrakya University Journal of Natural Sciences2147-02942528-96912017-05-01181555810.23902/trkjnat.29497269Determination of Aflatoxin M1 on Follow-on Milk by ELISA MethodSuzan Ökten0Meltem Kaya Tuz1Ahmet Asan2TRAKYA ÜNİVERSİTESİTRAKYA ÜNİVERSİTESİTRAKYA ÜNİVERSİTESİMilk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk. They are produced by molds and pass through milk, and may cause health problems in infants. Determination of aflatoxin M1 levels in follow-on milks which is one of the most important nutrients for healthy grown babies is important in prevention of toxic effects of mycotoxins. Promoting social protection studies concerning aflatoxins as milk contaminants and raising awareness on follow-on milks is important in protection of public health. In our study, investigation of aflatoxin M1 in follow-on milks; a product that newborns take in their diet, and to evaluate the results in terms of public health. For this purpose, 60 follow-on milk samples with different serial numbers were collected from 7 companies. In Turkish Food Codex Communique related to the contaminations in food products with in accordance with the law no 2008/6 for preparation compliance as part of European Onion, indicated that the raw milk, UHT milk and other milks used for production of some products containing milk, maximum aflatoxin M1 should be 0.05 µg/kg (parts per billion). Aflatoxin M1 concentrations were determined by Enzyme-Linked Immunosorbent Assay (ELISA). Our results showed that 37 samples contained aflatoxin M1 with <0.05 parts per billion concentrations, while 23 samples contained aflatoxin M1 with >0.05 parts per billion concentrations. In conclusion, the latter 23 samples including aflatoxin M1 values above Turkish Food Codex limits are important in terms of public health.https://dergipark.org.tr/en/pub/trkjnat/issue/30632/294972follow-on milkaflatoxin m1elisa methoddevam sütüaflatoxin m1elisa yöntemi |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Suzan Ökten Meltem Kaya Tuz Ahmet Asan |
spellingShingle |
Suzan Ökten Meltem Kaya Tuz Ahmet Asan Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method Trakya University Journal of Natural Sciences follow-on milk aflatoxin m1 elisa method devam sütü aflatoxin m1 elisa yöntemi |
author_facet |
Suzan Ökten Meltem Kaya Tuz Ahmet Asan |
author_sort |
Suzan Ökten |
title |
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method |
title_short |
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method |
title_full |
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method |
title_fullStr |
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method |
title_full_unstemmed |
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method |
title_sort |
determination of aflatoxin m1 on follow-on milk by elisa method |
publisher |
Trakya University |
series |
Trakya University Journal of Natural Sciences |
issn |
2147-0294 2528-9691 |
publishDate |
2017-05-01 |
description |
Milk, which is an important source of nutrition is
used for infant feeding and consumed widely all over the world. Mycotoxins are
one of the chemical contaminants that are known to pass through milk. They are
produced by molds and pass through milk, and may cause health problems in
infants. Determination of aflatoxin M1 levels in follow-on milks which is one
of the most important nutrients for healthy grown babies is important in
prevention of toxic effects of mycotoxins. Promoting social protection studies
concerning aflatoxins as milk contaminants and raising awareness on follow-on
milks is important in protection of public health. In our study, investigation
of aflatoxin M1 in follow-on milks; a product that newborns take in their diet,
and to evaluate the results in terms of public health. For this purpose, 60
follow-on milk samples with different serial numbers were collected from 7
companies. In Turkish Food Codex Communique related
to the contaminations in food products with in accordance with the law no
2008/6 for preparation compliance as part of European Onion, indicated that the
raw milk, UHT milk and other milks used for production of some products
containing milk, maximum aflatoxin M1 should be 0.05 µg/kg (parts per billion).
Aflatoxin M1 concentrations were determined by Enzyme-Linked Immunosorbent
Assay (ELISA). Our results showed that 37 samples contained aflatoxin M1
with <0.05 parts per billion concentrations, while 23 samples contained
aflatoxin M1 with >0.05 parts per billion concentrations. In conclusion, the
latter 23 samples including aflatoxin M1 values above Turkish Food Codex limits are important in terms
of public health. |
topic |
follow-on milk aflatoxin m1 elisa method devam sütü aflatoxin m1 elisa yöntemi |
url |
https://dergipark.org.tr/en/pub/trkjnat/issue/30632/294972 |
work_keys_str_mv |
AT suzanokten determinationofaflatoxinm1onfollowonmilkbyelisamethod AT meltemkayatuz determinationofaflatoxinm1onfollowonmilkbyelisamethod AT ahmetasan determinationofaflatoxinm1onfollowonmilkbyelisamethod |
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1724330998297001984 |