Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method

Milk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk. They are produced by molds and pass through milk, and may cause health problems in infants. Determin...

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Main Authors: Suzan Ökten, Meltem Kaya Tuz, Ahmet Asan
Format: Article
Language:English
Published: Trakya University 2017-05-01
Series:Trakya University Journal of Natural Sciences
Subjects:
Online Access:https://dergipark.org.tr/en/pub/trkjnat/issue/30632/294972
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spelling doaj-e21d429f19c64bb4a5b1440258cca0ab2021-01-20T12:52:03ZengTrakya UniversityTrakya University Journal of Natural Sciences2147-02942528-96912017-05-01181555810.23902/trkjnat.29497269Determination of Aflatoxin M1 on Follow-on Milk by ELISA MethodSuzan Ökten0Meltem Kaya Tuz1Ahmet Asan2TRAKYA ÜNİVERSİTESİTRAKYA ÜNİVERSİTESİTRAKYA ÜNİVERSİTESİMilk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk. They are produced by molds and pass through milk, and may cause health problems in infants. Determination of aflatoxin M1 levels in follow-on milks which is one of the most important nutrients for healthy grown babies is important in prevention of toxic effects of mycotoxins. Promoting social protection studies concerning aflatoxins as milk contaminants and raising awareness on follow-on milks is important in protection of public health. In our study, investigation of aflatoxin M1 in follow-on milks; a product that newborns take in their diet, and to evaluate the results in terms of public health. For this purpose, 60 follow-on milk samples with different serial numbers were collected from 7 companies. In Turkish Food Codex Communique related to the contaminations in food products with in accordance with the law no 2008/6 for preparation compliance as part of European Onion, indicated that the raw milk, UHT milk and other milks used for production of some products containing milk, maximum aflatoxin M1 should be 0.05 µg/kg (parts per billion). Aflatoxin M1 concentrations were determined by Enzyme-Linked Immunosorbent Assay (ELISA). Our results showed that 37 samples contained aflatoxin M1 with <0.05 parts per billion concentrations, while 23 samples contained aflatoxin M1 with >0.05 parts per billion concentrations. In conclusion, the latter 23 samples including aflatoxin M1 values above Turkish Food Codex limits are important in terms of public health.https://dergipark.org.tr/en/pub/trkjnat/issue/30632/294972follow-on milkaflatoxin m1elisa methoddevam sütüaflatoxin m1elisa yöntemi
collection DOAJ
language English
format Article
sources DOAJ
author Suzan Ökten
Meltem Kaya Tuz
Ahmet Asan
spellingShingle Suzan Ökten
Meltem Kaya Tuz
Ahmet Asan
Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
Trakya University Journal of Natural Sciences
follow-on milk
aflatoxin m1
elisa method
devam sütü
aflatoxin m1
elisa yöntemi
author_facet Suzan Ökten
Meltem Kaya Tuz
Ahmet Asan
author_sort Suzan Ökten
title Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
title_short Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
title_full Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
title_fullStr Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
title_full_unstemmed Determination of Aflatoxin M1 on Follow-on Milk by ELISA Method
title_sort determination of aflatoxin m1 on follow-on milk by elisa method
publisher Trakya University
series Trakya University Journal of Natural Sciences
issn 2147-0294
2528-9691
publishDate 2017-05-01
description Milk, which is an important source of nutrition is used for infant feeding and consumed widely all over the world. Mycotoxins are one of the chemical contaminants that are known to pass through milk. They are produced by molds and pass through milk, and may cause health problems in infants. Determination of aflatoxin M1 levels in follow-on milks which is one of the most important nutrients for healthy grown babies is important in prevention of toxic effects of mycotoxins. Promoting social protection studies concerning aflatoxins as milk contaminants and raising awareness on follow-on milks is important in protection of public health. In our study, investigation of aflatoxin M1 in follow-on milks; a product that newborns take in their diet, and to evaluate the results in terms of public health. For this purpose, 60 follow-on milk samples with different serial numbers were collected from 7 companies. In Turkish Food Codex Communique related to the contaminations in food products with in accordance with the law no 2008/6 for preparation compliance as part of European Onion, indicated that the raw milk, UHT milk and other milks used for production of some products containing milk, maximum aflatoxin M1 should be 0.05 µg/kg (parts per billion). Aflatoxin M1 concentrations were determined by Enzyme-Linked Immunosorbent Assay (ELISA). Our results showed that 37 samples contained aflatoxin M1 with <0.05 parts per billion concentrations, while 23 samples contained aflatoxin M1 with >0.05 parts per billion concentrations. In conclusion, the latter 23 samples including aflatoxin M1 values above Turkish Food Codex limits are important in terms of public health.
topic follow-on milk
aflatoxin m1
elisa method
devam sütü
aflatoxin m1
elisa yöntemi
url https://dergipark.org.tr/en/pub/trkjnat/issue/30632/294972
work_keys_str_mv AT suzanokten determinationofaflatoxinm1onfollowonmilkbyelisamethod
AT meltemkayatuz determinationofaflatoxinm1onfollowonmilkbyelisamethod
AT ahmetasan determinationofaflatoxinm1onfollowonmilkbyelisamethod
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