Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses

Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses

Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food materials within a Vaction Pump device so that steam...

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Bibliographic Details
Main Authors: Christopher Brooks, Mark Swainson, Ian Beauchamp, Isabel Campelos, Ruzaina Ishak, Wayne Martindale
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
sustainability
consumers
steam infusion
food processing
Online Access:https://www.mdpi.com/2304-8158/10/8/1763

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