Assessment of apple varieties based on consumer judgement in integrated production for fresh consumption
In a former paper we treated the same relation comparing varieties frown in the biological or organic system of growing, now the tests have been performed with samples grown by the integrated system. The scores registered properties as taste, skin, colour, consistency and size. In addition, we also...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2010-01-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/867 |