Assessment of apple varieties based on consumer judgement in integrated production for fresh consumption

• Main Authors: J. Felföldi, T. Szabó, J. Nyéki, Z. Szabó, M. Soltész, F. Apáti
• Format: Article
• Language: English
• Published: University of Debrecen 2010-01-01
• Series: International Journal of Horticultural Science
• Subjects: apple; integrated; fresh consumption; attributes of fruit; preference of consumers
• Online Access: https://ojs.lib.unideb.hu/IJHS/article/view/867

In a former paper we treated the same relation comparing varieties frown in the biological or organic system of growing, now the tests have been performed with samples grown by the integrated system. The scores registered properties as taste, skin, colour, consistency and size. In addition, we also explored the relation between general impression and the individual properties.As first purpose, we started with collecting primary data on 15 samples taken from fruits grown by the integrated method and kept over 60–90 days in a store, then offered to the consumers. The test is based on an organoleptic assessment (records are registered in a questionary). The individual judgements are processed and coefficients of correlation between the traits (taste, skin, size, colour) calculated. The validity of the mathematically proved relations is considered to be decisive in judging the preferencial consumption of fruits.