Different growing conditions can modulate metabolites content during post-harvest of Viola cornuta L. edible flowers

Edible flowers are inflorescences traditionally used in various part of the world to enrich sweet and savoury recipes. The flowers of Viola spp. were appreciated since the Romans, and today the fresh products are now incorporated as ingredients in different culinary preparations. In this work, cult...

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Bibliographic Details
Main Authors: Ilaria Marchioni, Lisaura Colla, Laura Pistelli, Barbara Ruffoni, Federico Tinivella, Giovanni Minuto
Format: Article
Language:English
Published: Firenze University Press 2020-05-01
Series:Advances in Horticultural Science
Subjects:
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/8395