Health education program and healthy diet compliance in patients with primary hypertension

Compliance with preventive behaviors is essential to control hypertension among suffered patients. This study aimed to assess the effect of a designed educational program on nutrition behaviors among patients with primary hypertension referring to the hospitals in Qazvin, Iran. In this study, a numb...

Full description

Bibliographic Details
Main Authors: Reza Fatehkerdary, Sedigheh Sadat Tavafian
Format: Article
Language:English
Published: Gonabad University of Medical Sciences 2017-06-01
Series:Journal of Research & Health
Subjects:
Online Access:http://jrh.gmu.ac.ir/article-1-865-en.pdf
id doaj-e2075acf793345dfadd48bf2ea6a0b2c
record_format Article
spelling doaj-e2075acf793345dfadd48bf2ea6a0b2c2020-11-24T23:28:40ZengGonabad University of Medical SciencesJournal of Research & Health2423-57172423-57172017-06-0172763770 Health education program and healthy diet compliance in patients with primary hypertension Reza Fatehkerdary Sedigheh Sadat TavafianCompliance with preventive behaviors is essential to control hypertension among suffered patients. This study aimed to assess the effect of a designed educational program on nutrition behaviors among patients with primary hypertension referring to the hospitals in Qazvin, Iran. In this study, a number of 68 eligible patients suffering from primary hypertension was recruited from an intervention hospital (N=34) and a control hospital (N=34). Before the intervention, data on demographic characteristics and main variables including knowledge, attitudes, self-efficacy, and behaviors of the participants were gathered through the questionnaires. Then, the intervention group was provided by the educational program. The same data were collected 4 weeks after the intervention. The mean age was 53.59±7.33 for the intervention group and 52.15±8.68 for the control group. The two groups were equal in terms of all demographic and main variables except for attitude before the intervention. The results showed all variables such as knowledge, attitude, self-efficacy, and behavior were improved in the intervention group compared to the control group. In conclusion, this study verified the educational program could improve knowledge, attitudes, self-efficacy as well as behaviors regarding nutrition behaviors among patients suffering from hypertension.http://jrh.gmu.ac.ir/article-1-865-en.pdfBehaviorDietHypertension
collection DOAJ
language English
format Article
sources DOAJ
author Reza Fatehkerdary
Sedigheh Sadat Tavafian
spellingShingle Reza Fatehkerdary
Sedigheh Sadat Tavafian
Health education program and healthy diet compliance in patients with primary hypertension
Journal of Research & Health
Behavior
Diet
Hypertension
author_facet Reza Fatehkerdary
Sedigheh Sadat Tavafian
author_sort Reza Fatehkerdary
title Health education program and healthy diet compliance in patients with primary hypertension
title_short Health education program and healthy diet compliance in patients with primary hypertension
title_full Health education program and healthy diet compliance in patients with primary hypertension
title_fullStr Health education program and healthy diet compliance in patients with primary hypertension
title_full_unstemmed Health education program and healthy diet compliance in patients with primary hypertension
title_sort health education program and healthy diet compliance in patients with primary hypertension
publisher Gonabad University of Medical Sciences
series Journal of Research & Health
issn 2423-5717
2423-5717
publishDate 2017-06-01
description Compliance with preventive behaviors is essential to control hypertension among suffered patients. This study aimed to assess the effect of a designed educational program on nutrition behaviors among patients with primary hypertension referring to the hospitals in Qazvin, Iran. In this study, a number of 68 eligible patients suffering from primary hypertension was recruited from an intervention hospital (N=34) and a control hospital (N=34). Before the intervention, data on demographic characteristics and main variables including knowledge, attitudes, self-efficacy, and behaviors of the participants were gathered through the questionnaires. Then, the intervention group was provided by the educational program. The same data were collected 4 weeks after the intervention. The mean age was 53.59±7.33 for the intervention group and 52.15±8.68 for the control group. The two groups were equal in terms of all demographic and main variables except for attitude before the intervention. The results showed all variables such as knowledge, attitude, self-efficacy, and behavior were improved in the intervention group compared to the control group. In conclusion, this study verified the educational program could improve knowledge, attitudes, self-efficacy as well as behaviors regarding nutrition behaviors among patients suffering from hypertension.
topic Behavior
Diet
Hypertension
url http://jrh.gmu.ac.ir/article-1-865-en.pdf
work_keys_str_mv AT rezafatehkerdary healtheducationprogramandhealthydietcomplianceinpatientswithprimaryhypertension
AT sedighehsadattavafian healtheducationprogramandhealthydietcomplianceinpatientswithprimaryhypertension
_version_ 1725548419819241472