Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation

The objective of this study was to describe daily fluid consumption in a sample of pregnant or lactating adult women. Women between 18 and 45 years of age, residents of Mexico City, stratified by socioeconomic status were asked to register their total fluid intake during 7 consecutive days. A total...

Full description

Bibliographic Details
Main Author: Homero Martinez
Format: Article
Language:English
Published: Hindawi Limited 2014-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2014/603282
id doaj-e1ea8ba2ed044f3d88f26c68d14114c7
record_format Article
spelling doaj-e1ea8ba2ed044f3d88f26c68d14114c72020-11-25T00:59:43ZengHindawi LimitedBioMed Research International2314-61332314-61412014-01-01201410.1155/2014/603282603282Fluid Consumption by Mexican Women during Pregnancy and First Semester of LactationHomero Martinez0RAND Corporation, 1776 Main Street, Santa Monica, CA 90406, USAThe objective of this study was to describe daily fluid consumption in a sample of pregnant or lactating adult women. Women between 18 and 45 years of age, residents of Mexico City, stratified by socioeconomic status were asked to register their total fluid intake during 7 consecutive days. A total of 153 pregnant and 155 lactating women were recruited. On average, they drank 2.62 L/day and 2.75 L/day, respectively. Forty-one percent of pregnant women drank less than the recommended 2.3 L fluids/day, and 54% of women drank less than the recommended intake of 2.7 L/day during the first semester of lactation. Plain water contributed to 33% of total fluid intake, and sugar-sweetened beverages (SSB) contributed to 38% of total fluid intake. Up to 50% of pregnant and lactating women drank more than 1 L/day of SSB, which contributed to 632 kcal/day (27.5% of recommended dietary intake) and to 700 kcal/day (28% of recommended dietary intake), respectively. The high rates of overweight and obesity found in Mexican population, particularly among women, should alert us to the consumption of SSB during pregnancy and lactation, as excessive intake of these beverages may increase the risks of obesity, diabetes mellitus, and other chronic disorders.http://dx.doi.org/10.1155/2014/603282
collection DOAJ
language English
format Article
sources DOAJ
author Homero Martinez
spellingShingle Homero Martinez
Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation
BioMed Research International
author_facet Homero Martinez
author_sort Homero Martinez
title Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation
title_short Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation
title_full Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation
title_fullStr Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation
title_full_unstemmed Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation
title_sort fluid consumption by mexican women during pregnancy and first semester of lactation
publisher Hindawi Limited
series BioMed Research International
issn 2314-6133
2314-6141
publishDate 2014-01-01
description The objective of this study was to describe daily fluid consumption in a sample of pregnant or lactating adult women. Women between 18 and 45 years of age, residents of Mexico City, stratified by socioeconomic status were asked to register their total fluid intake during 7 consecutive days. A total of 153 pregnant and 155 lactating women were recruited. On average, they drank 2.62 L/day and 2.75 L/day, respectively. Forty-one percent of pregnant women drank less than the recommended 2.3 L fluids/day, and 54% of women drank less than the recommended intake of 2.7 L/day during the first semester of lactation. Plain water contributed to 33% of total fluid intake, and sugar-sweetened beverages (SSB) contributed to 38% of total fluid intake. Up to 50% of pregnant and lactating women drank more than 1 L/day of SSB, which contributed to 632 kcal/day (27.5% of recommended dietary intake) and to 700 kcal/day (28% of recommended dietary intake), respectively. The high rates of overweight and obesity found in Mexican population, particularly among women, should alert us to the consumption of SSB during pregnancy and lactation, as excessive intake of these beverages may increase the risks of obesity, diabetes mellitus, and other chronic disorders.
url http://dx.doi.org/10.1155/2014/603282
work_keys_str_mv AT homeromartinez fluidconsumptionbymexicanwomenduringpregnancyandfirstsemesteroflactation
_version_ 1725216531223150592