The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to IdentifyRetailer and Customer Perspectives

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to IdentifyRetailer and Customer Perspectives

Prior to the 2020 outbreak of COVID-19, 70% of Australians’ food purchases were from supermarkets. Rural communities experience challenges accessing healthy food, which drives health inequalities. This study explores the impact of COVID-19 on food supply and purchasing behaviour in a rural supermark...

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Bibliographic Details
Main Authors: Jillian Whelan, Andrew Dwight Brown, Lee Coller, Claudia Strugnell, Steven Allender, Laura Alston, Josh Hayward, Julie Brimblecombe, Colin Bell
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
rural food supply
COVID-19
rural health
food security
food supply chain
community-based system dynamics
Online Access:https://www.mdpi.com/2072-6643/13/2/417

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