Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes

Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes

The present research studied gelling agent and fruit variety effects on the correlation between the rheological properties and water activity with sensorial parameters of blueberry jam. Sensorial tests were performed and sensorial attributes evaluated were flavor, color, texture and appearance. Rheo...

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Bibliographic Details
Main Authors:	Daniela Helena Pelegrine Guimarães, Gisele Leticia Alves, Amanda Faria Querido
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2019-05-01
Series:	Acta Scientiarum: Technology
Subjects:	berries gels sensory analysis physico-chemical properties texture interdependence.
Online Access:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/38371

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