Genome-wide identification and functional analysis of oleosin genes in Brassica napus L.

• Main Authors: Kang Chen, Yongtai Yin, Si Liu, Zhenyi Guo, Kai Zhang, Yu Liang, Lina Zhang, Weiguo Zhao, Hongbo Chao, Maoteng Li
• Format: Article
• Language: English
• Published: BMC 2019-07-01
• Series: BMC Plant Biology
• Subjects: Brassica napus; Oleosin; Gene evolution; Fatty acid; Oil content
• Online Access: http://link.springer.com/article/10.1186/s12870-019-1891-y

Abstract Background Rapeseed is the third largest oil seed crop in the world. The seeds of this plant store lipids in oil bodies, and oleosin is the most important structural protein in oil bodies. However, the function of oleosin in oil crops has received little attention. Results In the present study, 48 oleosin sequences from the Brassica napus genome were identified and divided into four lineages (T, U, SH, SL). Synteny analysis revealed that most of the oleosin genes were conserved, and all of these genes experienced purifying selection during evolution. Three and four important oleosin genes from Arabidopsis and B. napus, respectively, were cloned and analyzed for function in Arabidopsis. Overexpression of these oleosin genes in Arabidopsis increased the seed oil content slightly, except for BnaOLE3. Further analysis revealed that the average oil body size of the transgenic seeds was slightly larger than that of the wild type (WT), except for BnaOLE1. The fatty acid profiles showed that the linoleic acid content (13.3% at most) increased and the peanut acid content (11% at most) decreased in the transgenic lines. In addition, the seed size and thousand-seed weight (TSW) also increased in the transgenic lines, which could lead to increased total lipid production. Conclusion We identified oleosin genes in the B. napus genome, and overexpression of oleosin in Arabidopsis seeds increased the seed weight and linoleic acid content (13.3% at most).