Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing

Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing

Abstract Raw materials used for black garlic (BG) processing were collected from the major garlic production areas in Northern Thailand. Five of those were identified as of Thai origin (accession G1–G5), and accession G6 was of the Chinese variety. They were initially analyzed for varietal differenc...

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Bibliographic Details
Main Authors: Piyachat Sunanta, Hsiao‐Hang Chung, Kaewalin Kunasakdakul, Warintorn Ruksiriwanich, Pensak Jantrawut, Surat Hongsibsong, Sarana Rose Sommano
Format: Article
Language:English
Published: Wiley 2020-08-01
Series:Food Science & Nutrition
Subjects:
aged garlic
antioxidants
genetic variation
RAPD
Online Access:https://doi.org/10.1002/fsn3.1762

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