Flavor and Aroma Analysis as a Tool for Quality Control of Foods
The aroma composition of foods has been the subject of considerable research in recent years [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/2/224 |
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Article |
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doaj-e1d0456424c44575847eb6b79baa8e122021-01-23T00:00:40ZengMDPI AGFoods2304-81582021-01-011022422410.3390/foods10020224Flavor and Aroma Analysis as a Tool for Quality Control of FoodsÁngel Calín-Sánchez0Ángel A. Carbonell-Barrachina1Research Group “Food Quality and Safety”, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), 03312 Orihuela, Alicante, SpainResearch Group “Food Quality and Safety”, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), 03312 Orihuela, Alicante, SpainThe aroma composition of foods has been the subject of considerable research in recent years [...]https://www.mdpi.com/2304-8158/10/2/224n/a |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Ángel Calín-Sánchez Ángel A. Carbonell-Barrachina |
| spellingShingle |
Ángel Calín-Sánchez Ángel A. Carbonell-Barrachina Flavor and Aroma Analysis as a Tool for Quality Control of Foods Foods n/a |
| author_facet |
Ángel Calín-Sánchez Ángel A. Carbonell-Barrachina |
| author_sort |
Ángel Calín-Sánchez |
| title |
Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_short |
Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_full |
Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_fullStr |
Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_full_unstemmed |
Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_sort |
flavor and aroma analysis as a tool for quality control of foods |
| publisher |
MDPI AG |
| series |
Foods |
| issn |
2304-8158 |
| publishDate |
2021-01-01 |
| description |
The aroma composition of foods has been the subject of considerable research in recent years [...] |
| topic |
n/a |
| url |
https://www.mdpi.com/2304-8158/10/2/224 |
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AT angelcalinsanchez flavorandaromaanalysisasatoolforqualitycontroloffoods AT angelacarbonellbarrachina flavorandaromaanalysisasatoolforqualitycontroloffoods |
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