Flavor and Aroma Analysis as a Tool for Quality Control of Foods

• Main Authors: Ángel Calín-Sánchez, Ángel A. Carbonell-Barrachina
• Format: Article
• Language: English
• Published: MDPI AG 2021-01-01
• Series: Foods
• Subjects: n/a
• Online Access: https://www.mdpi.com/2304-8158/10/2/224
• ISSN: 2304-8158

The aroma composition of foods has been the subject of considerable research in recent years [...]