Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an appropriate phenolic maturity in red grape varieties, leading to wines with high pH and alcohol content. This problem, associated with low acceptation for some consumers and chemic...

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Bibliographic Details
Main Authors: Martín Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-11-01
Series:OENO One
Subjects:
low-alcohol wines
native yeasts
vintages blending
phenolic compounds
sensory analysis
Online Access:https://oeno-one.eu/article/view/4018

Internet

https://oeno-one.eu/article/view/4018

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