Thermal stability enhancement of poly(hydroxybutyrate-co-hydroxyvalerate) through in situ reaction
Poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) has recently caught more and more attention due to its renewability, good mechanical and barrier properties, as well as marine biodegradability. However, the severe thermal degradation during processing is a major drawback and limits its application. I...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Designed Monomers and Polymers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15685551.2021.1914406 |