Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic

Plants are one of a prefect source of natural effective compounds that have antimicrobial, and other activities. This study investigated the activity of the aqueous extract for three wild edible plants (Sonchus oleraceus, Cichorium pumilum, and Portulaca oleracea) at three concentrations (1.5, 2.5 a...

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Main Author: Tarek A. El-Desouky
Format: Article
Language:English
Published: Elsevier 2021-02-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021003145
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spelling doaj-e1b573ff94ae4e95a891cbe4738cf5172021-03-03T04:24:10ZengElsevierHeliyon2405-84402021-02-0172e06209Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenicTarek A. El-Desouky0Corresponding author.; Department of Food Toxicology and Contaminant, National Research Centre, Dokki, Giza, EgyptPlants are one of a prefect source of natural effective compounds that have antimicrobial, and other activities. This study investigated the activity of the aqueous extract for three wild edible plants (Sonchus oleraceus, Cichorium pumilum, and Portulaca oleracea) at three concentrations (1.5, 2.5 and 5 mg/ml) as antifungal and antitoxigenic. Many functional groups such as alcohols, phenols, alkanes and alkenes, etc were appeared in aqueous extracts by Fourier Transform Infrared Spectroscopy (FTIR) analysis. Where an extract of Portulaca oleracea gave a greater total phenolic and flavonoids were 210.4 ± 1.15 and 36.7 ± 0.79 mg/mL, respectively, followed by Sonchus oleraceus (192.3 ± 2.11 mg/mL) and Cichorium pumilum (186.4 ± 2.18 mg/mL). The results indicated that increasing the concentration of the extract, the area of inhibition zone increased with all treatments, where the highest inhibition zone was observed using 5 mg/ml for Portulaca oleracea extract was 17.1 ± 1.7, 26.5 ± 1.5 and 22.8.±2.3 mm against Aspergillus flavus, Aspergillus ochraceus and Aspergillus parasiticus, respectively, while the lowest antifungal activity was marked with Cichorium pumilum extract with all tested fungi. The results have also indicated that the aqueous extract has inhibited formed of aflatoxin B1 (AFB1) and ochratoxin A (OTA), where the percentages of inhibition AFB1 were 78.03, 68.8 and 81.7% after treated yeast extract sucrose (YES) media by 5 mg crude extract for extract Sonchus oleraceus, Cichorium pumilum and Portulaca oleracea, respectively. In contrast, the inhibitory effect against OTA at the same concentration was 77.5, 72.3, and 85.2% in the same order for plants. Finally, these plants provide an aqueous extract that contains many effective compounds that enable to play the role of antifungal and antitoxigenic.http://www.sciencedirect.com/science/article/pii/S2405844021003145Antifungal activityAntitoxigenicWild plantsAqueous and extract
collection DOAJ
language English
format Article
sources DOAJ
author Tarek A. El-Desouky
spellingShingle Tarek A. El-Desouky
Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic
Heliyon
Antifungal activity
Antitoxigenic
Wild plants
Aqueous and extract
author_facet Tarek A. El-Desouky
author_sort Tarek A. El-Desouky
title Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic
title_short Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic
title_full Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic
title_fullStr Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic
title_full_unstemmed Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic
title_sort evaluation of effectiveness aqueous extract for some leaves of wild edible plants in egypt as anti-fungal and anti-toxigenic
publisher Elsevier
series Heliyon
issn 2405-8440
publishDate 2021-02-01
description Plants are one of a prefect source of natural effective compounds that have antimicrobial, and other activities. This study investigated the activity of the aqueous extract for three wild edible plants (Sonchus oleraceus, Cichorium pumilum, and Portulaca oleracea) at three concentrations (1.5, 2.5 and 5 mg/ml) as antifungal and antitoxigenic. Many functional groups such as alcohols, phenols, alkanes and alkenes, etc were appeared in aqueous extracts by Fourier Transform Infrared Spectroscopy (FTIR) analysis. Where an extract of Portulaca oleracea gave a greater total phenolic and flavonoids were 210.4 ± 1.15 and 36.7 ± 0.79 mg/mL, respectively, followed by Sonchus oleraceus (192.3 ± 2.11 mg/mL) and Cichorium pumilum (186.4 ± 2.18 mg/mL). The results indicated that increasing the concentration of the extract, the area of inhibition zone increased with all treatments, where the highest inhibition zone was observed using 5 mg/ml for Portulaca oleracea extract was 17.1 ± 1.7, 26.5 ± 1.5 and 22.8.±2.3 mm against Aspergillus flavus, Aspergillus ochraceus and Aspergillus parasiticus, respectively, while the lowest antifungal activity was marked with Cichorium pumilum extract with all tested fungi. The results have also indicated that the aqueous extract has inhibited formed of aflatoxin B1 (AFB1) and ochratoxin A (OTA), where the percentages of inhibition AFB1 were 78.03, 68.8 and 81.7% after treated yeast extract sucrose (YES) media by 5 mg crude extract for extract Sonchus oleraceus, Cichorium pumilum and Portulaca oleracea, respectively. In contrast, the inhibitory effect against OTA at the same concentration was 77.5, 72.3, and 85.2% in the same order for plants. Finally, these plants provide an aqueous extract that contains many effective compounds that enable to play the role of antifungal and antitoxigenic.
topic Antifungal activity
Antitoxigenic
Wild plants
Aqueous and extract
url http://www.sciencedirect.com/science/article/pii/S2405844021003145
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