On the Way to Sustainable Agriculture—Eco-Efficiency of Polish Commercial Farms

• Main Authors: Marlena Gołaś, Piotr Sulewski, Adam Wąs, Anna Kłoczko-Gajewska, Kinga Pogodzińska
• Format: Article
• Language: English
• Published: MDPI AG 2020-09-01
• Series: Agriculture
• Subjects: eco-efficiency; nutrient surplus; GHG emissions; sustainable agriculture
• Online Access: https://www.mdpi.com/2077-0472/10/10/438

The negative impact of agriculture on the natural environment is not a new issue. One of the ideas to overcome this problem is the eco-efficiency concept, analyzing the agricultural output in relation, not only to traditional inputs, but to the environmental impact, as well. This paper aims at calculating the eco-efficiency of Polish commercial farms, based on a representative sample of 601 farms participating in the Polish Farm Accountancy Data Network (FADN). To assess the eco-efficiency of the farms, variables illustrating traditional inputs (land, labor, capital), as well as variables reflecting the environmental pressure of the surveyed farms (greenhouse gas (GHG) emissions, and nitrogen and phosphorus surpluses) were used. Data envelopment analysis (DEA) revealed that, on average, farms could reduce their inputs by almost a quarter without reducing their outputs. Additionally, it was revealed that incorporating externalities of agricultural production into analyses decreases the diversity of the farm population in terms of efficiency measures. According to the analyses, more eco-efficient farms are characterized by larger utilized agricultural area (UAA), higher production value, and higher intensity of chemical inputs per 1 ha, but at the same time by lower amounts of inputs used per production unit. Moreover, more eco-efficient farms achieved higher farm incomes in many terms: total, per 1 ha of UAA, and per 1 EUR of production value.