Evaluation of Models Describing the Growth of Nalidixic Acid-Resistant E. coli O157:H7 in Blanched Spinach and Iceberg Lettuce as a Function of Temperature
The aim of this study was to model the growth of nalidixic acid-resistant E. coli O157:H7 (E. coli O157:H7NR) in blanched spinach and to evaluate model performance with an independent set of data for interpolation (8.5, 13, 15 and 27 °C) and for extrapolation (broth and fresh-cut iceberg lettuce) us...
Main Authors: | Joonil Cho, Kisun Yoon, Hyunjung Chung, Juhui Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-07-01
|
Series: | International Journal of Environmental Research and Public Health |
Subjects: | |
Online Access: | http://www.mdpi.com/1660-4601/10/7/2857 |
Similar Items
-
Cultural Practices in the Production of Iceberg Lettuce in Southwestern Arizona
by: Wilcox, Mark
Published: (1994) -
The effect of Silicon on the organically grown iceberg lettuce growth and quality
by: Margit Olle
Published: (2017-12-01) -
Growth Potential of <i>Listeria monocytogenes</i> on Refrigerated Spinach and Rocket Leaves in Modified Atmosphere Packaging
by: Paul Culliney, et al.
Published: (2020-09-01) -
Antioxidant, analgesic and anti-inflammatory activities of in vitro and field-grown Iceberg lettuce extracts
by: Iqra Younus, et al.
Published: (2019-09-01) -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
by: Daniela Bencardino, et al.
Published: (2018-04-01)