Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct
The epoxy fatty acid cis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet. Removal of this epoxy fatty acid from the locus o...
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Series: | Case Reports in Medicine |
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doaj-e192e53ed74d4422863c83d76afd742b2020-11-25T00:43:25ZengHindawi LimitedCase Reports in Medicine1687-96271687-96352017-01-01201710.1155/2017/35123533512353Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA AdductJean A. Monro0John McLaren-Howard1Mussadiq Shah2Peter O. O. Julu3Basant K. Puri4Breakspear Medical Group, Hemel Hempstead, Hertfordshire, UKAcumen, P.O. Box 129, Tiverton, Devon, UKBreakspear Medical Group, Hemel Hempstead, Hertfordshire, UKBreakspear Medical Group, Hemel Hempstead, Hertfordshire, UKDepartment of Medicine, Imperial College London, London, UKThe epoxy fatty acid cis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet. Removal of this epoxy fatty acid from the locus of the N-formyl peptide receptors was associated with recovery from cogwheel rigidity and akinesia as well as with improvement in vibration sense and olfactory perception.http://dx.doi.org/10.1155/2017/3512353 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jean A. Monro John McLaren-Howard Mussadiq Shah Peter O. O. Julu Basant K. Puri |
spellingShingle |
Jean A. Monro John McLaren-Howard Mussadiq Shah Peter O. O. Julu Basant K. Puri Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct Case Reports in Medicine |
author_facet |
Jean A. Monro John McLaren-Howard Mussadiq Shah Peter O. O. Julu Basant K. Puri |
author_sort |
Jean A. Monro |
title |
Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct |
title_short |
Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct |
title_full |
Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct |
title_fullStr |
Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct |
title_full_unstemmed |
Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct |
title_sort |
recovery from cogwheel rigidity and akinesia and improvement in vibration sense and olfactory perception following removal of an epoxy-oleic acid dna adduct |
publisher |
Hindawi Limited |
series |
Case Reports in Medicine |
issn |
1687-9627 1687-9635 |
publishDate |
2017-01-01 |
description |
The epoxy fatty acid cis-12,13-epoxy-oleic acid, which acts as a DNA adduct, may be generated during long-term storage of many seed oils, including those used in cooking, with frying oils and fried foods being a major source in the modern human diet. Removal of this epoxy fatty acid from the locus of the N-formyl peptide receptors was associated with recovery from cogwheel rigidity and akinesia as well as with improvement in vibration sense and olfactory perception. |
url |
http://dx.doi.org/10.1155/2017/3512353 |
work_keys_str_mv |
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