Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles

<strong><br /> Objective(s):</strong> Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanopart...

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Main Author: Mahsa Tabari
Format: Article
Language:English
Published: Iranian Society of Nanomedicine 2018-01-01
Series:Nanomedicine Research Journal
Subjects:
Online Access:http://www.nanomedicine-rj.com/article_31897_6300444ffaa95eebcf7c52566a285baa.pdf
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spelling doaj-e17a9e93bd8c44aea918546327e74dc22020-11-24T21:00:47ZengIranian Society of NanomedicineNanomedicine Research Journal 2476-34892476-71232018-01-0131253010.22034/nmrj.2018.01.00431897Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticlesMahsa Tabari0Department of Food Science and Technology, Lahijan Branch, Islamic Azad University, Lahijan, Iran<strong><br /> Objective(s):</strong> Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles.<br /> <strong>Methods: </strong>Sago starch films were prepared and plasticized with sorbitol/ glycerol by the casting method. Nano Carboxymethyl Cellulose with 0%, 1%, 2%, 3%, 4% and 5% (w/w) was added to the films before casting them. The effects of the addition of nanoparticles were measured on mechanical properties, water absorption capacity, density and heat sealability.<br /> <strong>Results:</strong> In mechanical test of the combined films, by increasing of CMC nanoparticles concentration significantly (P<0.05) increased tensile strength and Young Modulus and elongation prameter showed significant (P<0.05) reduction from 17.69 to 15.39. The seal strength for the sago film was increased by incorporating a low percentage of nano Carboxymethyl Cellulose and enhanced the physicochemical properties and heat sealability of sago films.<br /> <strong>Conclusions:</strong> Considering biodegradability of the edible films and improvement of their mechanical properties by CMC nanoparticles, they can be utilized in different industries, particularly in food industry, as an edible coating for packaging food and pharmaceutical products. With regard to its properties such as cost saving, biodegradability and mechanical properties when percentage of CMC nanoparticles increased can found a position among packaging materials.<br />http://www.nanomedicine-rj.com/article_31897_6300444ffaa95eebcf7c52566a285baa.pdfbiodegradablecarboxymethyl cellulose (cmc) nanoparticlesedible filmsmechanical propertiessago starch
collection DOAJ
language English
format Article
sources DOAJ
author Mahsa Tabari
spellingShingle Mahsa Tabari
Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
Nanomedicine Research Journal
biodegradable
carboxymethyl cellulose (cmc) nanoparticles
edible films
mechanical properties
sago starch
author_facet Mahsa Tabari
author_sort Mahsa Tabari
title Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
title_short Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
title_full Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
title_fullStr Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
title_full_unstemmed Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
title_sort characterization of a new biodegradable edible film based on sago starch loaded with carboxymethyl cellulose nanoparticles
publisher Iranian Society of Nanomedicine
series Nanomedicine Research Journal
issn 2476-3489
2476-7123
publishDate 2018-01-01
description <strong><br /> Objective(s):</strong> Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles.<br /> <strong>Methods: </strong>Sago starch films were prepared and plasticized with sorbitol/ glycerol by the casting method. Nano Carboxymethyl Cellulose with 0%, 1%, 2%, 3%, 4% and 5% (w/w) was added to the films before casting them. The effects of the addition of nanoparticles were measured on mechanical properties, water absorption capacity, density and heat sealability.<br /> <strong>Results:</strong> In mechanical test of the combined films, by increasing of CMC nanoparticles concentration significantly (P<0.05) increased tensile strength and Young Modulus and elongation prameter showed significant (P<0.05) reduction from 17.69 to 15.39. The seal strength for the sago film was increased by incorporating a low percentage of nano Carboxymethyl Cellulose and enhanced the physicochemical properties and heat sealability of sago films.<br /> <strong>Conclusions:</strong> Considering biodegradability of the edible films and improvement of their mechanical properties by CMC nanoparticles, they can be utilized in different industries, particularly in food industry, as an edible coating for packaging food and pharmaceutical products. With regard to its properties such as cost saving, biodegradability and mechanical properties when percentage of CMC nanoparticles increased can found a position among packaging materials.<br />
topic biodegradable
carboxymethyl cellulose (cmc) nanoparticles
edible films
mechanical properties
sago starch
url http://www.nanomedicine-rj.com/article_31897_6300444ffaa95eebcf7c52566a285baa.pdf
work_keys_str_mv AT mahsatabari characterizationofanewbiodegradableediblefilmbasedonsagostarchloadedwithcarboxymethylcellulosenanoparticles
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