Biotechnology in food today and tomorrow

Biotechnology in food today and tomorrow

This article seeks to contribute to the debate on the impact of biotechnology in agriculture and food, based on a review of current scientific literature. Because on this subject discussions still prevails speculation on research, this is because there is still uncertainty about the effects on healt...

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Bibliographic Details
Main Author:	Gabriel Julio
Format:	Article
Language:	English
Published:	Selva Andina Research Society 2014-11-01
Series:	Journal of the Selva Andina Biosphere
Subjects:	GMO transgenic food recombinant DNA genes
Online Access:	http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2308-38592014000100004&lng=pt&nrm=iso&tlng=es

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