Intake, nutrient digestibility, nitrogen, and mineral balance of water-restricted Xhosa goats supplemented with vitamin C

• Main Authors: Akinmoladun Oluwakamisi F., Fon Fabian N., Mpendulo Conference T., Okoh Omobola
• Format: Article
• Language: English
• Published: De Gruyter 2021-03-01
• Series: Open Agriculture
• Subjects: water restriction; xhosa goats; digestibility; nutrient intake; ascorbic acid
• Online Access: https://doi.org/10.1515/opag-2020-0190

The study objective was to evaluate the effect of single and/or extra doses of vitamin C (VC) on water-restricted (WR) Xhosa goats, by evaluating their intake, digestibility, nitrogen, and mineral balance during summer. Goats (42) were randomly divided into seven groups: GI (control, received ad libitum water daily), GII (WR-70% of ad lib.), GIII (WR-50% of ad lib.), GIV (WR-70% of ad lib. + VC [3 g/day orally]), GV (WR-50% of ad lib. + VC [3 g/day orally]), GVI (WR-70% of ad lib. + VC [3 g/day orally + 5 g extras every eighth day]), and GVII (WR-50% of ad lib. + VC [3 g/day orally + 5 g extras on every eighth day]). The experiment was a complete randomized design. Data obtained were analysed using the general linear model (PROC GLM) of SAS procedure. The depression in nutrients intake was lessened with VC supplementation. Water-restriction effect was not significant on nutrient intake/metabolic weight. Retained nitrogen increased with water-restriction levels but not influenced by VC. NH3–N significantly decreased as the level of water restriction increases, while the pH was similar across the WR groups. Supplementation of VC failed to significantly influence the depression in apparent digestibility and digestible nutrients induced by water restriction levels. The retained Ca, K, and Mg increased with levels of water restriction.