Studies on the potential protective effect of cinnamon against bisphenol A- and octylphenol-induced oxidative stress in male albino rats

Studies on the potential protective effect of cinnamon against bisphenol A- and octylphenol-induced oxidative stress in male albino rats

Among the numerous chemicals discharged into the surrounding environment, bisphenol A (BPA) and octylphenol (OP) have been shown to increase oxidative stress in body by disturbing the prooxidant/antioxidant balance of cells. Cinnamon aqueous extract (CAE) is a natural product rich in polyphenolic co...

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Bibliographic Details
Main Authors: Ashraf M. Morgan, Salah S. El-Ballal, Badre E. El-Bialy, Nermeen B. EL-Borai
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Toxicology Reports
Subjects:
Bisphenol-A
BPA
Octylphenol
OP
Cinnamon
MDA
GSH
CAT
Rats
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750014000158

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