Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

This study focused on the microbial and bacteriophages identification and characterization in cheese-production facilities that use natural whey starter (NWS) cultures for Trentingrana production. Bacterial and phage screening was carried out on cooked not acidified whey and NWS samples isolated fro...

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Bibliographic Details
Main Authors: Andrea Mancini, Maria Cid Rodriguez, Miriam Zago, Nicola Cologna, Andrea Goss, Ilaria Carafa, Kieran Tuohy, Andrea Merz, Elena Franciosi
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Microbiology
Subjects:
bacteriophages
natural whey starter cultures
Lactobacillus helveticus
Grana-like cheese
Levilactobacillus brevis
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.678012/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.678012/full

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