Diet-Induced thermogenesis: comparison of two isocaloric meal-replacement shakes. A pilot study

Diet-Induced thermogenesis: comparison of two isocaloric meal-replacement shakes. A pilot study

The aim of this study is to evaluate the differences in diet-induced thermogenesis (DIT) between two liquid meal-replacement shakes of different macronutrient compositions: high protein (HP) and high carbohydrate (HC) meal. Five male subjects (26 ± 3.7 y, body mass index 24.6 ± 1.7 kg·m-2) completed...

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Bibliographic Details
Main Authors:	MICHAL KUMSTÁT, LUBOŠ HRAZDIRA
Format:	Article
Language:	English
Published:	University of Alicante 2012-03-01
Series:	Journal of Human Sport and Exercise
Subjects:	THERMIC EFFECT OF FOOD INDIRECT CALORIMETRY PROTEINS CARBOHYDRATES
Online Access:	http://dx.doi.org/10.4100/jhse.2012.7.Proc1.15

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