Statistical Optimization of α-Galactosidase Production in Submerged Fermentation by Streptomyces griseoloalbus Using Response Surface Methodology

Statistical Optimization of α-Galactosidase Production in Submerged Fermentation by Streptomyces griseoloalbus Using Response Surface Methodology

α-Galactosidase production by a novel actinomycete strain Streptomyces griseoloalbus in shake flask culture was optimized using response surface methodology. Screening of variables to find their relative effect on α-galactosidase production was done using Plackett-Burman design. Out of the eleven fa...

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Bibliographic Details
Main Authors: Grace Sathyanesan Anisha, Rajeev Kumar Sukumaran, Parukuttyamma Prema
Format: Article
Language:English
Published: University of Zagreb 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
α-galactosidase
response surface methodology
Streptomyces griseoloalbus
submerged fermentation
Online Access:http://hrcak.srce.hr/file/38469

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