Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry

Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry

The volatile compounds from brown millet (BM), milled millet (MM) and millet bran (MB) were extracted using simultaneous distillation/extraction with a Likens-Nickerson apparatus. The extracts were analysed using gas chromatography coupled with mass spectrometry (GC-MS). A total of 65 volatile compo...

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Bibliographic Details
Main Authors: Wei Zhao, Yuzong Zhang, Jingke Liu, Xia Tang
Format: Article
Language:English
Published: MDPI AG 2012-02-01
Series:Molecules
Subjects:
volatiles
brown millet
milled millet
millet bran
GC/MS
Online Access:http://www.mdpi.com/1420-3049/17/3/2271/

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