Antimicrobial Resistance of <i>Lactobacillus johnsonii</i> and <i>Lactobacillus zeae</i> in Raw Milk
<i>Lactobacillus johnsonii</i> and <i>Lactobacillus zeae</i> are among the lactobacilli with probiotic properties, which occur in sour milk products, cheeses, and to a lesser extent in raw milk. Recently, resistant strains have been detected in various species of lactobacilli...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/8/12/1627 |