A influência da piperina na biodisponibilidade de fármacos: uma abordagem molecular

• Main Authors: Ramon G. de Oliveira, Edilson B. Alencar - Filho, Mário L. A. A. Vasconcellos
• Format: Article
• Language: English
• Published: Sociedade Brasileira de Química 2014-01-01
• Series: Química Nova
• Subjects: piperine; enzymatic inhibition; molecular docking
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000100013&lng=en&tlng=en

Piperine is the major alkaloid of Piper nigrum Linn., used as a spice and in folk medicine. We present a molecular docking study supporting experimental data on the enhancement in bioavailability of propranolol, theophylline, phenytoin, nevirapine, nimesulide, pyrazinamide, carbamazepine, and spartein in the presence of piperine. The complex formed with piperine and CYP3A4 was shown to be the most stable of all, with a binding energy of -8.60 kcal/mol. This explains the related mechanism of drug-herb interaction, since the better anchoring of piperine in the active site of CYP3A4 can hinder the drug-enzyme interaction, thereby increasing the bioavailability of the drugs studied.