Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement

Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement

Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affected by its moisture content. Therefore, we propos...

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Main Authors: Jianxu Wang, Lifeng Fan, Qiao Zhou, Jinhai Li, Pengfei Zhao, Zhongyi Wang, Hanlin Zhang, Shixian Yan, Lan Huang
Format: Article
Language:English
Published: IEEE 2018-01-01
Series:IEEE Access
Subjects:
Dielectric property
moisture
pork meat
radio frequency
Online Access:https://ieeexplore.ieee.org/document/8429899/
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spelling doaj-e1195fac639b454782e942556e94f90b2021-03-29T20:58:29ZengIEEEIEEE Access2169-35362018-01-016513845139110.1109/ACCESS.2018.28643088429899Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric MeasurementJianxu Wang0https://orcid.org/0000-0003-0242-8134Lifeng Fan1Qiao Zhou2Jinhai Li3Pengfei Zhao4Zhongyi Wang5https://orcid.org/0000-0003-0242-8134Hanlin Zhang6Shixian Yan7Lan Huang8https://orcid.org/0000-0002-0233-3269College of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaMoisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affected by its moisture content. Therefore, we proposed a fast detection method for moisture content of pork meat by using a quarter-wavelength transmission line at 150 MHz and an interdigital electrode-based probe. In this paper, we simulated the electric field distribution around the probe. To verify the performance of the designed device, relevant calibrations, and tests were conducted. The measurement results of moisture content obtained by our device and the network analyzer at 150 MHz were compared. The results indicate that our device can distinguish the change of moisture content between 72% and 80% in the minced pork meat. This method has considerable potential as a means for rapid determination of meat moisture content.https://ieeexplore.ieee.org/document/8429899/Dielectric propertymoisturepork meatradio frequency
collection DOAJ
language English
format Article
sources DOAJ
author Jianxu Wang
Lifeng Fan
Qiao Zhou
Jinhai Li
Pengfei Zhao
Zhongyi Wang
Hanlin Zhang
Shixian Yan
Lan Huang
spellingShingle Jianxu Wang
Lifeng Fan
Qiao Zhou
Jinhai Li
Pengfei Zhao
Zhongyi Wang
Hanlin Zhang
Shixian Yan
Lan Huang
Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
IEEE Access
Dielectric property
moisture
pork meat
radio frequency
author_facet Jianxu Wang
Lifeng Fan
Qiao Zhou
Jinhai Li
Pengfei Zhao
Zhongyi Wang
Hanlin Zhang
Shixian Yan
Lan Huang
author_sort Jianxu Wang
title Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_short Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_full Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_fullStr Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_full_unstemmed Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_sort rapid determination of meat moisture content using radio-frequency dielectric measurement
publisher IEEE
series IEEE Access
issn 2169-3536
publishDate 2018-01-01
description Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affected by its moisture content. Therefore, we proposed a fast detection method for moisture content of pork meat by using a quarter-wavelength transmission line at 150 MHz and an interdigital electrode-based probe. In this paper, we simulated the electric field distribution around the probe. To verify the performance of the designed device, relevant calibrations, and tests were conducted. The measurement results of moisture content obtained by our device and the network analyzer at 150 MHz were compared. The results indicate that our device can distinguish the change of moisture content between 72% and 80% in the minced pork meat. This method has considerable potential as a means for rapid determination of meat moisture content.
topic Dielectric property
moisture
pork meat
radio frequency
url https://ieeexplore.ieee.org/document/8429899/
work_keys_str_mv AT jianxuwang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT lifengfan rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT qiaozhou rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT jinhaili rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT pengfeizhao rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT zhongyiwang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT hanlinzhang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT shixianyan rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
AT lanhuang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
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