THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

This paper determined the quality of the bread obtained form the control flour (M) and the quality ofthe bread obtained from the flour with an addition of 3 different concentrations of xylanase (P1-8100U.FXU/ 100 kg flour, P2-16200 U.FXU/ 100 kg flour, P3-24300 U.FXU/ 100 kg flour). Xylanase wasused...

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Bibliographic Details
Main Authors:	CHEREJI RODICA, CRETESCU IULIANA, CAPRITA RODICA
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2008-01-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	bread xylanase quality parameters
Online Access:	http://usab-tm.ro/fileadmin/fzb/PDF%202008/Volumul%201/Biotechnologies/Chereji-2.pdf

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