Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19
Abstract Background Through their support of local agriculture, relationships, and healthy diets, farmers markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces that support local food, yet the COVID-19 pandemic has forced changes to...
Main Authors: | Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-01-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12937-021-00664-x |
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