Antimicrobial activity of coffee-based solutions and their effects on Streptococcus mutans adherence

The aim of this study was to evaluate the antimicrobial activity of different coffee solutions and their effects on the adherence of Streptococcus mutans to glass surface. Coffee solutions were prepared with three commercial products (Pilão, Mellita and Café do Ponto) by two different methods (simpl...

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Bibliographic Details
Main Authors:	Eloiza Helena da Silva Brandão, Luciane Dias Oliveira, Luís Fernando Landucci, Cristiane Yumi Koga-Ito, Antonio Olavo Cardoso Jorge
Format:	Article
Language:	English
Published:	Universidade Estadual de Campinas 2016-01-01
Series:	Brazilian Journal of Oral Sciences
Subjects:	Streptococcus mutans. Coffea arabica
Online Access:	https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8642964

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