Approximate composition analysis and nutritive values of different varieties of edible seeds

Approximate composition analysis and nutritive values of different varieties of edible seeds

Background: The Dietary Guidelines for Americans (DGA) 2015-2020 supports that healthy eating patterns should include a variety of vegetables from all five of the following vegetable subgroups: dark green, red and orange, legumes, starchy, and others. Aims and Objective: To determine the approxim...

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Bibliographic Details
Main Authors: Salima S. Saad, Ali Ateia Elmabsout, Amal Alshukri, Souad El-Mani, Ebtihal Al Mesmary, Ibthal Alkuwafi, Omaymah Almabrouk, Salah Abdalla Mohamed Buhagar
Format: Article
Language:English
Published: Manipal College of Medical Sciences, Pokhara 2021-06-01
Series:Asian Journal of Medical Sciences
Subjects:
seeds
nutritive values
approximate composition
heavy metals
Online Access:https://www.nepjol.info/index.php/AJMS/article/view/33792

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