La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930)
Between 1900 and 1930 in Argentine different types of publications promised their readers to take care and improve their health through recipes, scientific information about food and useful cooking tips. This educational vocation of the press coincided with the process of modernization of Argentinia...
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| Format: | Article |
| Language: | Spanish |
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University of Bologna
2019-06-01
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| Series: | Confluenze |
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| Online Access: | https://confluenze.unibo.it/article/view/9551 |
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Article |
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doaj-e0bf2135e4aa408081d20e97fa3b622d2020-11-25T01:47:47ZspaUniversity of BolognaConfluenze2036-09672019-06-01111567610.6092/issn.2036-0967/95518175La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930)Ana Lía ReyBetween 1900 and 1930 in Argentine different types of publications promised their readers to take care and improve their health through recipes, scientific information about food and useful cooking tips. This educational vocation of the press coincided with the process of modernization of Argentinian society and the differentiation of its readers. In direct confrontation with the world of healthy food, one can find representations through photographs that give testimony of the daily diet and social meetings having food as a center. In this article we aim to analyse the relationship – both conflicting and complementary – between the ways of representing common food and cooking.https://confluenze.unibo.it/article/view/9551argentinian journalsphotographycookingpopular sectorsrepresentations |
| collection |
DOAJ |
| language |
Spanish |
| format |
Article |
| sources |
DOAJ |
| author |
Ana Lía Rey |
| spellingShingle |
Ana Lía Rey La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930) Confluenze argentinian journals photography cooking popular sectors representations |
| author_facet |
Ana Lía Rey |
| author_sort |
Ana Lía Rey |
| title |
La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930) |
| title_short |
La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930) |
| title_full |
La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930) |
| title_fullStr |
La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930) |
| title_full_unstemmed |
La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930) |
| title_sort |
la divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930) |
| publisher |
University of Bologna |
| series |
Confluenze |
| issn |
2036-0967 |
| publishDate |
2019-06-01 |
| description |
Between 1900 and 1930 in Argentine different types of publications promised their readers to take care and improve their health through recipes, scientific information about food and useful cooking tips. This educational vocation of the press coincided with the process of modernization of Argentinian society and the differentiation of its readers. In direct confrontation with the world of healthy food, one can find representations through photographs that give testimony of the daily diet and social meetings having food as a center. In this article we aim to analyse the relationship – both conflicting and complementary – between the ways of representing common food and cooking. |
| topic |
argentinian journals photography cooking popular sectors representations |
| url |
https://confluenze.unibo.it/article/view/9551 |
| work_keys_str_mv |
AT analiarey ladivulgaciondelbuencomerylasimagenesdelamesadelossectorespopulares19001930 |
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