E-Consumers and Local Food Products: A Perspective for Developing Online Shopping for Local Goods in Poland
The constant development of consumer awareness regarding sustainable development has spread to food markets. Decisions related to food consumption are increasingly becoming, for consumers, an opportunity to demonstrate a specific value system, contesting mass and globally distributed food. Local pro...
Main Authors: | Anetta Barska, Julia Wojciechowska-Solis |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/12/4958 |
Similar Items
-
Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer
by: Julia Wojciechowska-Solis, et al.
Published: (2021-02-01) -
Attitudes of young consumers towards innovations on the food market
by: Barska Anetta
Published: (2014-05-01) -
Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays
by: Gumirakiza, Jean Dominique
Published: (2013) -
Millennial consumers in the convenience food market
by: Barska Anetta
Published: (2018-06-01) -
Promoting the Consumption of Locally Grown Food
by: Ferry, Tiffany Marie
Published: (2008)