Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties

Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties

Consumption of white rice predisposes some Asian populations to increased risk of type 2 diabetes. We compared the postprandial glucometabolic responses to three newly-developed crossbred red rice variants (UKMRC9, UKMRC10, UKMRC11) against three selected commercial rice types (Thai red, Basmati whi...

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Bibliographic Details
Main Authors:	Chee-Hee Se, Khun-Aik Chuah, Ankitta Mishra, Ratnam Wickneswari, Tilakavati Karupaiah
Format:	Article
Language:	English
Published:	MDPI AG 2016-05-01
Series:	Nutrients
Subjects:	red rice glycaemic index insulin resistance peptide hormones cross-breeding
Online Access:	http://www.mdpi.com/2072-6643/8/5/308

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