The impact of beer type, pizza spiciness and gender on match perceptions

This exploratory study surveys preferences of participants towards pairing three categories of beer (lager, ale and stout) with a non-spicy and spicy pizza. The goals of this study are to determine the level of a ‘just right’ match of pizza style with each beer type, determine any differences by gen...

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Bibliographic Details
Main Authors: Harrington, Robert J., Miszczak, Daniel C., Ottenbacher, Michael C.
Format: Article
Language:English
Published: Instituto de Investigación Social y Turismo 2008-04-01
Series:PASOS Revista de Turismo y Patrimonio Cultural
Subjects:
Online Access:http://www.pasosonline.org/Publicados/6208special/PS0208_3.pdf

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