The impact of beer type, pizza spiciness and gender on match perceptions
This exploratory study surveys preferences of participants towards pairing three categories of beer (lager, ale and stout) with a non-spicy and spicy pizza. The goals of this study are to determine the level of a ‘just right’ match of pizza style with each beer type, determine any differences by gen...
Main Authors: | Harrington, Robert J., Miszczak, Daniel C., Ottenbacher, Michael C. |
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Format: | Article |
Language: | English |
Published: |
Instituto de Investigación Social y Turismo
2008-04-01
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Series: | PASOS Revista de Turismo y Patrimonio Cultural |
Subjects: | |
Online Access: | http://www.pasosonline.org/Publicados/6208special/PS0208_3.pdf |
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