Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds

α-Dicarbonyl compounds, which are widely generated during sugar fragmentation and oil oxidation, are important precursors of advanced glycation end products (AGEs). In this study, the effect of glycation derived from glyoxal (GO), methylglyoxal (MGO) and diacetyl (DA) on the in vitro digestibility o...

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Bibliographic Details
Main Authors:	Bulei Sheng, Lotte Bach Larsen, Thao T. Le, Di Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2018-03-01
Series:	Molecules
Subjects:	α-dicarbonyl compounds glycation advanced glycation end products digestibility bovine serum albumin
Online Access:	http://www.mdpi.com/1420-3049/23/4/712

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