Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania

Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania

(1) Background: As β-lactamase-producing Enterobacterales are no longer exclusively associated with the health care system, investigating the potential risk they pose to the integrity of the environment and food safety has become of utmost importance. This study aimed to determine the prevalence of...

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Bibliographic Details
Main Authors: Ioana Alina Colosi, Alina Mihaela Baciu, Răzvan Vlad Opriș, Loredana Peca, Tristan Gudat, Laura Mihaela Simon, Horațiu Alexandru Colosi, Carmen Costache
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
ESBL production
AmpC β-lactamase
carbapenemase
Enterobacterales
fresh vegetables
household washing
Online Access:https://www.mdpi.com/2304-8158/9/12/1726

Internet

https://www.mdpi.com/2304-8158/9/12/1726

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