Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression

Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression

The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accura...

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Bibliographic Details
Main Authors: Massimo Cellesi, Fabio Correddu, Maria Grazia Manca, Jessica Serdino, Giustino Gaspa, Corrado Dimauro, Nicolò Pietro Paolo Macciotta
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Animals
Subjects:
clotting properties
individual cheese yield
mid-infrared spectroscopy
partial least square regression
sheep
Online Access:https://www.mdpi.com/2076-2615/9/9/663

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