Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression

The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accura...

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Main Authors: Massimo Cellesi, Fabio Correddu, Maria Grazia Manca, Jessica Serdino, Giustino Gaspa, Corrado Dimauro, Nicolò Pietro Paolo Macciotta
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/9/9/663
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spelling doaj-e087abdad7d348b58f5b1b4c0d5a8c192020-11-25T01:57:10ZengMDPI AGAnimals2076-26152019-09-019966310.3390/ani9090663ani9090663Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares RegressionMassimo Cellesi0Fabio Correddu1Maria Grazia Manca2Jessica Serdino3Giustino Gaspa4Corrado Dimauro5Nicolò Pietro Paolo Macciotta6Dipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Scienze Agrarie Alimentari e Forestali, Università di Torino, 10095 Grugliasco, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyThe objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accuracy. Individual milk samples of 970 Sarda breed ewes were analyzed for rennet coagulation time (RCT), curd-firming time (k20), and curd firmness (a30) using the Formagraph instrument; ILCY was measured by micro-manufacturing assays. An Furier-transform Infrared (FTIR) milk-analyzer was used for the estimation of the milk gross composition and the recording of MIR spectrum. The dataset (n = 859, after the exclusion of 111 noncoagulating samples) was divided into two sub-datasets: the data of 700 ewes were used to estimate prediction model parameters, and the data of 159 ewes were used to validate the model. Four prediction scenarios were compared in the validation, differing for the use of whole or reduced MIR spectrum and the use of raw or corrected data (locally weighted scatterplot smoothing). PLS prediction statistics were moderate. The use of the reduced MIR spectrum yielded the best results for the considered traits, whereas the data correction improved the prediction ability only when the whole MIR spectrum was used. In conclusion, PLS achieves good accuracy of prediction, in particular for ILCY and RCT, and it may enable increasing the number of traits to be included in breeding programs for dairy sheep without additional costs and logistics.https://www.mdpi.com/2076-2615/9/9/663clotting propertiesindividual cheese yieldmid-infrared spectroscopypartial least square regressionsheep
collection DOAJ
language English
format Article
sources DOAJ
author Massimo Cellesi
Fabio Correddu
Maria Grazia Manca
Jessica Serdino
Giustino Gaspa
Corrado Dimauro
Nicolò Pietro Paolo Macciotta
spellingShingle Massimo Cellesi
Fabio Correddu
Maria Grazia Manca
Jessica Serdino
Giustino Gaspa
Corrado Dimauro
Nicolò Pietro Paolo Macciotta
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
Animals
clotting properties
individual cheese yield
mid-infrared spectroscopy
partial least square regression
sheep
author_facet Massimo Cellesi
Fabio Correddu
Maria Grazia Manca
Jessica Serdino
Giustino Gaspa
Corrado Dimauro
Nicolò Pietro Paolo Macciotta
author_sort Massimo Cellesi
title Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
title_short Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
title_full Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
title_fullStr Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
title_full_unstemmed Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
title_sort prediction of milk coagulation properties and individual cheese yield in sheep using partial least squares regression
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2019-09-01
description The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accuracy. Individual milk samples of 970 Sarda breed ewes were analyzed for rennet coagulation time (RCT), curd-firming time (k20), and curd firmness (a30) using the Formagraph instrument; ILCY was measured by micro-manufacturing assays. An Furier-transform Infrared (FTIR) milk-analyzer was used for the estimation of the milk gross composition and the recording of MIR spectrum. The dataset (n = 859, after the exclusion of 111 noncoagulating samples) was divided into two sub-datasets: the data of 700 ewes were used to estimate prediction model parameters, and the data of 159 ewes were used to validate the model. Four prediction scenarios were compared in the validation, differing for the use of whole or reduced MIR spectrum and the use of raw or corrected data (locally weighted scatterplot smoothing). PLS prediction statistics were moderate. The use of the reduced MIR spectrum yielded the best results for the considered traits, whereas the data correction improved the prediction ability only when the whole MIR spectrum was used. In conclusion, PLS achieves good accuracy of prediction, in particular for ILCY and RCT, and it may enable increasing the number of traits to be included in breeding programs for dairy sheep without additional costs and logistics.
topic clotting properties
individual cheese yield
mid-infrared spectroscopy
partial least square regression
sheep
url https://www.mdpi.com/2076-2615/9/9/663
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