Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accura...
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doaj-e087abdad7d348b58f5b1b4c0d5a8c192020-11-25T01:57:10ZengMDPI AGAnimals2076-26152019-09-019966310.3390/ani9090663ani9090663Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares RegressionMassimo Cellesi0Fabio Correddu1Maria Grazia Manca2Jessica Serdino3Giustino Gaspa4Corrado Dimauro5Nicolò Pietro Paolo Macciotta6Dipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Scienze Agrarie Alimentari e Forestali, Università di Torino, 10095 Grugliasco, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyDipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, ItalyThe objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accuracy. Individual milk samples of 970 Sarda breed ewes were analyzed for rennet coagulation time (RCT), curd-firming time (k20), and curd firmness (a30) using the Formagraph instrument; ILCY was measured by micro-manufacturing assays. An Furier-transform Infrared (FTIR) milk-analyzer was used for the estimation of the milk gross composition and the recording of MIR spectrum. The dataset (n = 859, after the exclusion of 111 noncoagulating samples) was divided into two sub-datasets: the data of 700 ewes were used to estimate prediction model parameters, and the data of 159 ewes were used to validate the model. Four prediction scenarios were compared in the validation, differing for the use of whole or reduced MIR spectrum and the use of raw or corrected data (locally weighted scatterplot smoothing). PLS prediction statistics were moderate. The use of the reduced MIR spectrum yielded the best results for the considered traits, whereas the data correction improved the prediction ability only when the whole MIR spectrum was used. In conclusion, PLS achieves good accuracy of prediction, in particular for ILCY and RCT, and it may enable increasing the number of traits to be included in breeding programs for dairy sheep without additional costs and logistics.https://www.mdpi.com/2076-2615/9/9/663clotting propertiesindividual cheese yieldmid-infrared spectroscopypartial least square regressionsheep |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Massimo Cellesi Fabio Correddu Maria Grazia Manca Jessica Serdino Giustino Gaspa Corrado Dimauro Nicolò Pietro Paolo Macciotta |
spellingShingle |
Massimo Cellesi Fabio Correddu Maria Grazia Manca Jessica Serdino Giustino Gaspa Corrado Dimauro Nicolò Pietro Paolo Macciotta Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression Animals clotting properties individual cheese yield mid-infrared spectroscopy partial least square regression sheep |
author_facet |
Massimo Cellesi Fabio Correddu Maria Grazia Manca Jessica Serdino Giustino Gaspa Corrado Dimauro Nicolò Pietro Paolo Macciotta |
author_sort |
Massimo Cellesi |
title |
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression |
title_short |
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression |
title_full |
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression |
title_fullStr |
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression |
title_full_unstemmed |
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression |
title_sort |
prediction of milk coagulation properties and individual cheese yield in sheep using partial least squares regression |
publisher |
MDPI AG |
series |
Animals |
issn |
2076-2615 |
publishDate |
2019-09-01 |
description |
The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of different data pre-treatments on prediction accuracy. Individual milk samples of 970 Sarda breed ewes were analyzed for rennet coagulation time (RCT), curd-firming time (k20), and curd firmness (a30) using the Formagraph instrument; ILCY was measured by micro-manufacturing assays. An Furier-transform Infrared (FTIR) milk-analyzer was used for the estimation of the milk gross composition and the recording of MIR spectrum. The dataset (n = 859, after the exclusion of 111 noncoagulating samples) was divided into two sub-datasets: the data of 700 ewes were used to estimate prediction model parameters, and the data of 159 ewes were used to validate the model. Four prediction scenarios were compared in the validation, differing for the use of whole or reduced MIR spectrum and the use of raw or corrected data (locally weighted scatterplot smoothing). PLS prediction statistics were moderate. The use of the reduced MIR spectrum yielded the best results for the considered traits, whereas the data correction improved the prediction ability only when the whole MIR spectrum was used. In conclusion, PLS achieves good accuracy of prediction, in particular for ILCY and RCT, and it may enable increasing the number of traits to be included in breeding programs for dairy sheep without additional costs and logistics. |
topic |
clotting properties individual cheese yield mid-infrared spectroscopy partial least square regression sheep |
url |
https://www.mdpi.com/2076-2615/9/9/663 |
work_keys_str_mv |
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