Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
Faba bean (Vicia faba L.) has been identified as a rich source of l-DOPA, which is used in treating Parkinson's disease. Biosynthesis and accumulation of active substances such as l-DOPA in plant tissues may interact with growing conditions and processing methods. Accumulation trends of l-DOPA...
Main Authors: | Fatemeh Etemadi, Masoud Hashemi, Reena Randhir, Omid ZandVakili, Ali Ebadi |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2018-08-01
|
Series: | Crop Journal |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514118300023 |
Similar Items
-
Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
by: Fatemeh Etemadi, et al.
Published: (2019-07-01) -
Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea
by: Hatice Bozoğlu, et al.
Published: (2021-04-01) -
Síndrome de Parkinson e L-dopa Treatment of parkinsonism with L-Dopa
by: Fernando Pompeu, et al.
Published: (1971-06-01) -
Tratamento da síndrome parkinsoniana pelo L-dopa Parkinsonism's treatment by L-Dopa
by: Roberto Melaragno, et al.
Published: (1971-12-01) -
L-dopa and the Serotonergic System
by: Branden, Stansley
Published: (2015)