Functional Glyco-Nanogels for Multivalent Interaction with Lectins

Functional Glyco-Nanogels for Multivalent Interaction with Lectins

Interactions between glycans and proteins have tremendous impact in biomolecular interactions. They are important for cell&#8211;cell interactions, proliferation and much more. Here, we emphasize the glycan-mediated interactions between pathogens and host cells. <i>Pseudomonas aeruginosa&l...

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Bibliographic Details
Main Authors: Jo Sing Julia Tang, Sophia Rosencrantz, Lucas Tepper, Sany Chea, Stefanie Klöpzig, Anne Krüger-Genge, Joachim Storsberg, Ruben R. Rosencrantz
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
nanogels
glycans
lectins
multivalency
glycogels
glycopolymers
precipitation polymerization
Online Access:https://www.mdpi.com/1420-3049/24/10/1865

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