Effect of Domestic Processing Methods on Dry Matter, Total Sugar, Phenolics and Mineral Composition in Different Developmental Stages of Parkia roxburghii G. (Don.) Pods
Parkia roxburghii is considered delicious in the Northeastern part of India, especially in the state of Manipur. Though it is widely used, information about the biochemical composition and its changes, after processing, is hardly available. In the present experiment, effect of processing methods on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2013-02-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/8244 |
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by Jekendra Singh SALAM, Priyadarshini SALAM, Kumar Singh POTSHANGBAM, Biman Kumar DUTTA
Published 2013-02-01
Get full textPublished 2013-02-01
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