Effects of Sowing Season on Agronomic Traits and Fatty Acid Metabolic Profiling in Three <i>Brassica napus</i> L. Cultivars

Effects of Sowing Season on Agronomic Traits and Fatty Acid Metabolic Profiling in Three <i>Brassica napus</i> L. Cultivars

Decreasing saturated fatty acids and increasing monounsaturated fatty acids are desirable to improve oil for food. Seed oil content and fatty acid composition are affected by genotype and environment. Therefore, we systematically analyzed the agronomic traits and fatty acid metabolic profiling of &l...

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Bibliographic Details
Main Authors: Xiaoyi Li, Lintao Wu, Guoliang Qiu, Tao Wang, Chunhong Liu, Yongming Yang, Bin Feng, Cun Chen, Wei Zhang, Zhibin Liu
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Metabolites
Subjects:
<i>Brassica napus</i>
human consumption
fatty acid
oleic acid
Online Access:https://www.mdpi.com/2218-1989/9/2/37

Internet

https://www.mdpi.com/2218-1989/9/2/37

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