Wheat Grain and Flour Quality as Affected by Cropping Intensity

Wheat Grain and Flour Quality as Affected by Cropping Intensity

Average grain yield of 3.93 t/ha in Croatia in the last decade (1991–2001) indicates that winter wheat (Triticum aestivum L.) is still widely grown under extensive production systems primarily characterized by suboptimal nitrogen fertilization. Therefore, the object of this research was to evaluate...

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Bibliographic Details
Main Authors: Boris Varga, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević, Željko Jukić
Format: Article
Language:English
Published: University of Zagreb 2003-01-01
Series:Food Technology and Biotechnology
Subjects:
wheat
cultivar
nitrogen
quality
grain
flour
Online Access:http://hrcak.srce.hr/file/180933

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