Besoins des industries alimentaires : alimentation, nutrition et élaboration d’aliments
The food industries have to face new challenges and new stakes. The impact of food on nutrition and health become very important and the strategies of the companies have to change. The paper analyses the existing stakes and the way that companies have to develop in order to obtain products evolution...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2008-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2008.0170 |
| Summary: | The food industries have to face new challenges and new stakes. The impact of food on nutrition and health become very important and the strategies of the companies have to change. The paper analyses the existing stakes and the way that companies have to develop in order to obtain products evolution and process reengineering. The difficulties are highlighted and the limitation of existing approaches too. |
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| ISSN: | 1258-8210 1950-697X |