Application of thermal sterilization regimes simulation for improvement of canned foods quality factors

Results of comparison of optimization methods of thermal sterilization temperature-time regimes have been described. It has been shown that due to simulation the final canned foods’ quality factors are significantly improved, sterilization process time is decreased and energy consumption is reduced...

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Main Authors:	Stolyanov A.V., Kaychenov A.V., Maslov A.A., Vlasov A.V., Ereshchenko V.V.
Format:	Article
Language:	Russian
Published:	Murmansk State Technical University 2015-03-01
Series:	Vestnik MGTU
Online Access:	http://vestnik.mstu.edu.ru/v18_1_n60/110_116_stolya.pdf

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spelling	doaj-e0370aab2ac549e8817f5ec10533fdf32020-11-24T20:59:19ZrusMurmansk State Technical UniversityVestnik MGTU1560-92781997-47362015-03-01181110116Application of thermal sterilization regimes simulation for improvement of canned foods quality factorsStolyanov A.V.0Kaychenov A.V. 1Maslov A.A.2Vlasov A.V. 3Ereshchenko V.V.4MSTU Marine Academy, Department of Automation and Computer EngineeringMSTU Marine Academy, Department of Automation and Computer EngineeringMSTU Marine Academy, Department of Automation and Computer EngineeringMSTU Marine Academy, Department of Automation and Computer EngineeringMSTU Marine Academy, Department of Automation and Computer EngineeringResults of comparison of optimization methods of thermal sterilization temperature-time regimes have been described. It has been shown that due to simulation the final canned foods’ quality factors are significantly improved, sterilization process time is decreased and energy consumption is reduced without sacrificing actual final lethality valuehttp://vestnik.mstu.edu.ru/v18_1_n60/110_116_stolya.pdf
collection	DOAJ
language	Russian
format	Article
sources	DOAJ
author	Stolyanov A.V. Kaychenov A.V. Maslov A.A. Vlasov A.V. Ereshchenko V.V.
spellingShingle	Stolyanov A.V. Kaychenov A.V. Maslov A.A. Vlasov A.V. Ereshchenko V.V. Application of thermal sterilization regimes simulation for improvement of canned foods quality factors Vestnik MGTU
author_facet	Stolyanov A.V. Kaychenov A.V. Maslov A.A. Vlasov A.V. Ereshchenko V.V.
author_sort	Stolyanov A.V.
title	Application of thermal sterilization regimes simulation for improvement of canned foods quality factors
title_short	Application of thermal sterilization regimes simulation for improvement of canned foods quality factors
title_full	Application of thermal sterilization regimes simulation for improvement of canned foods quality factors
title_fullStr	Application of thermal sterilization regimes simulation for improvement of canned foods quality factors
title_full_unstemmed	Application of thermal sterilization regimes simulation for improvement of canned foods quality factors
title_sort	application of thermal sterilization regimes simulation for improvement of canned foods quality factors
publisher	Murmansk State Technical University
series	Vestnik MGTU
issn	1560-9278 1997-4736
publishDate	2015-03-01
description	Results of comparison of optimization methods of thermal sterilization temperature-time regimes have been described. It has been shown that due to simulation the final canned foods’ quality factors are significantly improved, sterilization process time is decreased and energy consumption is reduced without sacrificing actual final lethality value
url	http://vestnik.mstu.edu.ru/v18_1_n60/110_116_stolya.pdf
work_keys_str_mv	AT stolyanovav applicationofthermalsterilizationregimessimulationforimprovementofcannedfoodsqualityfactors AT kaychenovav applicationofthermalsterilizationregimessimulationforimprovementofcannedfoodsqualityfactors AT maslovaa applicationofthermalsterilizationregimessimulationforimprovementofcannedfoodsqualityfactors AT vlasovav applicationofthermalsterilizationregimessimulationforimprovementofcannedfoodsqualityfactors AT ereshchenkovv applicationofthermalsterilizationregimessimulationforimprovementofcannedfoodsqualityfactors
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Application of thermal sterilization regimes simulation for improvement of canned foods quality factors

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